Issue 1 / 2021

Contents

• Dipyridamole as an Interferon Inducer
  A.S. Galabov
  Summary Full Article Pages 3-9
• Food Safety Culture Among Food Handlers in Slovenia
  M. Jevšnik, S. Bobnar, M.S. Šadl, P. Raspor
  Summary Full Article Pages 10-21
• ARDRA Analysis on Biodiversity of Lactobacilli Isolated from Bulgarian Raw Buffalo Milk
  G. Beev, M. Michaylova, T. Dinev, N. Naydenova, M. Tzanova, Z. Urshev
  Summary Full Article Pages 22-26
• Molecular Identification of Fusarium spp. Isolated from Wheat Grain Based on Sequencing of Internal Transcribed Spacer (ITS) Region
  D. Gencheva, G. Beev
  Summary Full Article Pages 27-33
• Phytochemical Composition, Antioxidant, Antimicrobial Potential and GC-MS Analysis of Crude and Partitioned Fractions of Nigella sativa Seed Extract
  B.C. Adebayo-Tayo, A.I. Briggs-Kamara, A.M. Salaam
  Summary Full Article Pages 34-45
• Antiviral Activity of Rapana thomasiana Hemocyanin against Bovine Rotavirus
  N. Vilhelmova-Ilieva, K. Idakieva, L. Doumanova, A.S. Galabov
  Summary Full Article Pages 46-50
• In memoriam - Prof. Dr. Dr. h. c. Wolfgang Voelter (1936 - 2021)
  P. Dolashka, M. Angelova, A. Dolashki
  Full Article Pages 51-53

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