Issue 3 / 2018

Contents

• Testing of Silanes for Antiviral Activity
  A. S. Galabov, L. Nikolaeva-Glomb, A. Stoyanova, I. Nikolova, N. Petrov, N. Vilhelmova-Ilieva, L. Mukova, R. Vassileva-Pencheva, Z. Salama
  Summary Full Article Pages 134-148
• Relevance of Avidity Testing of VCA IgG in EBV Diagnostics
  T. Kostadinova, L. Ivanova, Z. Stoykova, T. Todorova, D. Tsaneva
  Summary Full Article Pages 149-152
• Biofilm Formation Potential of Enteropathogenic Bacteria and Their Survival in Drinking Water-Associated Biofilms
  Z. G. Tsvetanova, H. M. Najdenski
  Summary Full Article Pages 153-159
• Comparative Study of the Effect of Electrochemically Activated Water Solutions on Pseudomonas aeruginosa
  T. P. Popova, T. E. Petrova, M. D. Kaleva, S. D. Karadzhov
  Summary Full Article Pages 160-164
• Microbiological Quality and Presence of Foodborne Pathogens in Full-Fat Cow’s Yellow Cheese in Bulgaria
  G. Satchanska, P. Stefanova, V. Dicheva, R. Vatcheva-Dobrevska, M. Tsenova
  Summary Full Article Pages 165-173
• Resistance to Potato Virus Y in Potatoes Induced at Epigenetic Level
  N. M. Petrov, M. I. Stoyanova, Antoniy V. Stoev, R. K. Gaur
  Summary Full Article Pages 174-179
• Stenotrophomonas maltophilia - an Emerging Pathogen of Local Varieties of Tomatoes in Bulgaria
  M. I. Stoyanova, D. G. Ganeva, N. M. Petrov, N. S. Bogatzevska
  Summary Full Article Pages 180-186
• Antibacterial Activity of Polyfloral and Honeydew Organic Honey
  G. Satchanska, G. Ivanova, A. Doycheva
  Summary Full Article Pages 187-190

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