Issue 4 / 2020

Contents

• The Human Factor as A Trigger of Food Safety Culture Within Food Networks: The Review
  M. Jevšnik, P. Raspor
  Summary Full Article Pages 115-131
• Antimicrobial Activity of Natural Polyphenols
  G. Satchanska
  Summary Full Article Pages 132-138
• Use of Lactobacillus and Bifidobacterium Gut Microbiota Counts as an Indicator of Cancer Presence and Chemotherapy Effect
  A. Al-Rawe, A. A. Suleiman
  Summary Full Article Pages 139-144
• Bacterial (Alcaligenes faecalis) Degradation of PET (Poly(Ethylene Terephthalate) Obtained from Old Bottles Wastes
  M. Markandan, U. Sepperumal, L. V. C. Rodríguez
  Summary Full Article Pages 145-152
• Comparative Study of Bioethanol Production and Reducing Sugar Yields from Cassava Peels Using Fungi
  F. T. Afolabi, E. O. Ayodele
  Summary Full Article Pages 153-162
• In memoriam - Dimitar Velyanov 1930-1993
  H. Najdenski
  Full Article Pages 163-164
• In memoriam - Nikola Belev 1930-2020
  A.S. Galabov, H. Najdenski, L. Vasileva
  Full Article Page 165
• In memoriam - Encho Zapryanov Savov 1950-2020
  A.S. Galabov, H. Najdenski, G. Sachanska, M. Angelova
  Full Article Page 166

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