Issue 3 / 2019

Contents

• Fungi Useful for the Purification of the Lignin Fraction from Residues of Bioethanol Production
  C. Daccò, M. E. E. Temporiti, L. Nicola, S. Tosi
  Summary Full Article Pages 125-132
• Solid-State Fermentation using a Strain of Trichoderma asperellum Improves the Saccharification of Rice Straw
  S. Accossato, M. Granata, M. Faè, R. Cella, S. Tosi, A. M. Picco
  Summary Full Article Pages 133-140
• Antimicrobial Susceptibility/Resistance of Escherichia coli among the Outpatients with Urinary Tract Infections in Mostar
  M. Aljicevic, A. Omerika, V. Rebic, S. Mahmutovic, A. Abduzaimovic
  Summary Full Article Pages 141-146
• Microbiological Safety of Commercial Pasteurized Apple and Orange Juices
  G. Satchanska, M. Tsenova, A. Sasheva
  Summary Full Article Pages 147-154
• Tolerance of Yeast to Formic Acid during Ethanol Fermentation
  F. T. Afolabi, G. E. Oduokpaha, A. A. Onilude
  Summary Full Article Pages 155-161

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